5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

A lot of the cutlery have been vintage Norwegian style from Skaugum and Hardangerbestikk. Pleasant detail. The cafe has a number of cows milking only for them. Along with the desert was a very wonderful milk ice product. The plum sake we experienced with it had been delightful. On our way again up on the mezzanine for any espresso and some "lørdag